The State of Lab-Grown Meat in 2025
Good, Bad, Pointless?
My Medium friends can read this story over there as well.
2025 is a weird split-screen year for cultivated meat. You know, the kind of meat that comes out of lab.
On one side, you’ve got real regulatory progress, pilot products, and serious science.
On the other, bans, labeling fights, and brutal unit economics.
Our future …
